It’s a joy for me to offer private Italian cooking classes to you and your group of friends or family.
Whether we do a basic class focusing on antipasti, or a class preparing a three or four-course meal, it’s always an adventure. What we prepare in class is then served to you and your guests as a picnic, lunch or dinner. Classes range in length from two to three hours, based on your interest. Classes are appropriate for all ages and skill levels. All equipment and supplies are included.
Prices vary based on your budget and the type of classes and menu items we mutually select. My Italian family food history is Northern Italian peasant cuisine, but over the years while cooking in Italy, my offerings have increased to include a number of dishes featuring the cuisines of Tuscany, Florence, Reggio Emilia and Rome. The choice is always yours and classes are customized.
I utilize locally grown and produced seasonal products, as well as certain imported ingredients that may be key to the recipe being used.
It’s often fun to begin with an olive oil tasting party (please see separate information), as we do use a variety of local artisan oils in the dishes we create.
Should you be interested in local cooking classes that focus on other culinary themes I am happy to introduce you to some of the other very talented local chefs and cooks who offer a variety of classes to visitors.
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